Here you will find frequently asked questions.
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Which certifications will mycusini get?
From where does the shipment of the mycusini take place?
What is mycusini 3d Choco?
Although we paid attention to the stability and speed in the development, the taste always had priority for us. So even professional customers who opt for our Procusini are pleasantly surprised by the taste of our 3D Choco.
mycusini® 3D Choco is a chocolate grease glaze. This means that instead of cocoa butter, other vegetable fats, such as coconut fat, are used so that curing takes place more quickly and thus higher objects can be produced.
This recipe seemed to make more sense for practical use compared to a chocolate that first had to be tempered in a tempering device and then does not cure quickly enough when working with the mycusini®.
The mycusini® 3D Choco was developed in Freising and is also produced and shipped from there.